Amount of 20:0 eicosanoic, arachidic fatty acid in BURGER KING, WHOPPER, with cheese

Fast Foods

In 100 g (Grams) of BURGER KING, WHOPPER, with cheese there is 0 g of 20:0 eicosanoic, arachidic fatty acid. Change amount

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20:0 eicosanoic, arachidic fatty acid

20:0 eicosanoic, arachidic fatty acid is a nutrient present in many other foods. The below table lists foods high in 20:0 eicosanoic, arachidic fatty acid other than BURGER KING, WHOPPER, with cheese.

Nuts, macadamia nuts, dry roasted, without salt added 1.944 g 1.94%
Nuts, macadamia nuts, dry roasted, with salt added 1.944 g 1.94%
Nuts, macadamia nuts, raw 1.94 g 1.94%
Chocolate-flavored hazelnut spread 1.877 g 1.88%
Oil, peanut, salad or cooking 1.4 g 1.4%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 0.727 g 0.73%
Oil, industrial, canola for salads, woks and light frying 0.727 g 0.73%
Peanut butter, smooth style, without salt 0.719 g 0.72%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) 0.719 g 0.72%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) 0.674 g 0.67%
Oil, industrial, canola, high oleic 0.673 g 0.67%
Peanuts, all types, oil-roasted, without salt 0.668 g 0.67%
Peanuts, all types, oil-roasted, with salt 0.668 g 0.67%
Oil, canola 0.65 g 0.65%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 0.641 g 0.64%
Peanut butter, chunk style, without salt 0.64 g 0.64%
Peanut butter, chunk style, with salt 0.64 g 0.64%
Oil, corn and canola 0.615 g 0.62%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) 0.614 g 0.61%
Peanut butter with omega-3, creamy 0.579 g 0.58%
BURGER KING, WHOPPER, with cheese

BURGER KING, WHOPPER, with cheese is a type of Fast Foods. The most significant nutrients in BURGER KING, WHOPPER, with cheese are listed below.

Water 54.92 g 54.92%
Energy (calorie) 250 kcal
Energy (joule) 1044 kJ
Protein 11.19 g 11.19%
Total lipid (fat) 15.33 g 15.33%
Ash 1.86 g 1.86%
Carbohydrate, by difference 16.7 g 16.7%
Fiber, total dietary 1 g 1%
Sugars, total 4.11 g 4.11%
Sucrose 1.61 g 1.61%
Glucose (dextrose) 0 g
Fructose 1.66 g 1.66%
Lactose 0.07 g 0.07%
Maltose 0.69 g 0.69%
Galactose 0.07 g 0.07%
Calcium, Ca 82 mg 0.08%
Iron, Fe 2 mg
Magnesium, Mg 18 mg 0.02%
Phosphorus, P 113 mg 0.11%
Potassium, K 169 mg 0.17%

Nutrients in BURGER KING, WHOPPER, with cheese